SPRING GROUP LUNCH MENU I

~ Available for groups of 10 to 40 ~

 ~Starters~

Tuna Tartar
avocado, tomatoes, crispy wonton, lemon crème fraiche
OR  
Spring Lettuces
Artisan goat cheese, crushed sweet hazelnuts, rapsberry honey vinaigrette

~Entrees~
Atlantic Halibut Florentine
Prawns, roasted fingerlings, tomato glaçage
OR
Roasted Spring Chicken Salad
Shaved proscuitto, arugula, lolla rossa, red oak, soft cooked egg, crispy onions, saba vinaigrette
OR
Saffron Cous Cous
roasted corn, red peppers, long bean, parmesan broth

~Desserts~

Blueberry Cheesecake
Blueberry Reduction Sauce
or
Hazelnut Flan
Almond Hazelnut Spunge, Caramel Sauce

Coffee, Decaffeinated Coffee, Tea, Iced Tea or Lemonade

$42.00 per person

SPRING GROUP LUNCH MENU II
~ Available for groups of 10 to 40 ~

~Entrees~

 Seared Diver Scallops
potato puree, pancetta vinaigrette, sea beans & baby basil
OR
10 oz. Grilled New York Steak
artichoke bottom, sauce bearnaise, crispy truffle fries
OR
Signature Palace Crab Salad
tomatoes, green beans, green goddess dressing

~Desserts~

Blueberry Cheesecake
blueberry reduction sauce
or
Hazelnut Flan
almond hazelnut spunge, caramel sauce

Coffee, Decaffeinated Coffee, or Tea

$32.00 per person

$ 37.00 per person including: Ice Tea or Lemonade
exclusive of tax and gratuity

SPRING GROUP DINNER MENU I

~ Available for groups of 10 to 40~

~Starters~  

Spring Lettuces
Artisan goat cheese, crushed sweet hazelnuts, rapsberry honey vinaigrette
or
Tuna Tartar
avocado, tomato, crispy wonton, lemon foam

~Entrees~

Truffle Portobello Ravioli with Crispy Tofu
summer vegetables, parmesan broth, fine herbs
or
Pan Seared Atlantic Halibut
pineapple & ginger broken rice, carrots-tarragon, lemon beurre blanc
or
Beef Filet Mignon
truffled potato puree, asparagus, mushroom jus

~Desserts~  

Blueberry Cheesecake
Blueberry Reduction Sauce
or
Hazelnut Flan
Almond Hazelnut Spunge, Caramel Sauce

Coffee, Decaffeinated Coffee, or Tea

$57.00 per person

Exclusive tax and gratuity

SPRING GROUP DINNER MENU I I

~ Available for groups of 10 to 40 ~

~Starters~
 Wedge of Iceberg Lettuce
wedge iceberg lettuce, apple wood smoked bacon, tomato, point reyes blue cheese
or
Fresh Burrata Cheese & Tomato
balsamic syrup with basil chive oil

~Entrees~

Truffle Portobello Ravioli with Crispy Tofu
summer vegetables, parmesan broth, fine herbs
or
Filet of Salmon
Pineapple & ginger broken rice, asparagus
or
Organic Pan Roasted Chicken
creamed spinach, sauteed mushroom, bordeaux sauce

 ~Desserts~

Blueberry Cheesecake
Blueberry Reduction Sauce
or
Hazelnut Flan
Almond Hazelnut Spunge, Caramel Sauce

Coffee, Decaffeinated Coffee, or Tea

$47.00 per person

Exclusive of tax and gratuity